It’s true, the ingredient listing on a container of SUCCEED® looks fairly simple — oat oil, oat flour, irradiated dried yeast and amino acids. But there’s more to SUCCEED® than the textbook feed terms.

The magic of SUCCEED® is inside those ingredients. For example, oat flour and oat oil in SUCCEED® are produced from special tiger oats, grown and harvested in Sweden. This flour and oil are produced in careful — and more expensive — processes that retain important components, often lost in traditional processing. And the yeast products include two different forms of yeast that provide specific functions in SUCCEED®.

Here’s an overview of the key ingredients in SUCCEED®:

• Oat Oil — contains polar lipids, vegetable fat molecules with water soluble and fat soluble ends. Polar lipids strengthen the tight junctions between enterocytes and increase nutrient absorption up to five times.
• Oat Flour — contains Beta glucan, a soluble polysaccharide. Beta glucan is a powerful stimulant to the immune system, and helps normalize the feed transit rate through the GI tract.
• Irradiated Dried Yeast — consists of two forms of Mannan oligosaccharides (MOS), a complex sugar from the yeast strain saccharomyces cerivisea. The yeast also includes nucleotides, which are minute building block components of DNA. MOS helps maintain the balance of digestive microbes by binding pathogens, so they can be safely excreted from the body. Nucleotides in yeast support cell reproduction, needed for building tissue and healing. Nucleotides are also shown to enhance the growth of enterocytes.
• Glutamine — an amino acid that provides fuel to muscles, and helps strengthen and lengthen intestinal villi.
• Threonine — an essential amino acid that supports the production of mucin, a necessary component of mucus that lubricates and protects the GI tract lining.

For a more detailed technical summary, with complete references, click here.